1 How to make
1.1 Serving Size
1.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Cheesecloth, Glass jar, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
4- 8 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.7.1 Shelf Life
3- 5 days
Around 3 months