How to make Blue Cheese and Milk?

Blue Cheese

Milk

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Mold Penicillium glaucum, Mold Penicillium roqueforti

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

39.20 °F

3-4 weeks

100

Raw milk or unpasteurized milk

Pan, Stirrer

5 minutes

99.00 °F

Up to 3 days

How is Blue Cheese and Milk made?

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