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Blue Cheese
Blue Cheese

Milk
Milk



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Blue Cheese
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Milk

Blue Cheese vs Milk

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1 Calories
1.1 Calories
353.00 Kcal42.00 Kcal
Organic Milk Facts
0 904
1.4 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.8 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.9 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.10 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.12 Serving size
100
100
1.13 Proteins
21.40 g3.37 g
Evaporated Milk Facts
0 215
2.3 Carbs
2.34 g4.99 g
Cocoa Butter Facts
0 205
2.4.2 Fiber
0.00 g0.00 g
Vanilla Ice Cream
0 10.3
4.2.1 Sugar
0.50 g5.20 g
Swiss Cheese Facts
0 54.08
4.3 Fats
28.74 g0.97 g
Yakult Facts
0.1 175
4.6.2 Fat Content
NANA
Paneer Facts
1 91
4.6.12 Saturated Fat
18.67 g0.63 g
Amasi Facts
0 67
4.6.15 Trans Fat
NA0.00 g
Butter
0 162
1.2.1 Polyunsaturated Fat
0.80 g0.04 g
Paneer Facts
0 48
1.3.5 Monounsaturated Fat
7.78 g0.28 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg5.00 mg
Cream Cheese Facts
0 325
2.5 Vitamins
2.5.1 Vitamin A
721.00 IU47.00 IU
Peanut Butter Facts
0 2499
2.6.3 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Paneer Facts
0 3.5
2.6.8 Vitamin B2 (Riboflavin)
0.38 mg0.19 mg
Cocoa Butter Facts
0 2.017
2.8.3 Vitamin B3 (Niacin)
1.02 mg0.09 mg
Cocoa Butter Facts
0 13.112
2.8.6 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
Whipped cream Facts
-0.026 1.5
2.9.3 Vitamin B9 (Folic acid, Folate)
36.00 µg5.00 µg
Cocoa Butter Facts
0 87
2.10.2 Vitamin B12 (Cobalamin)
1.22 µg0.47 µg
Peanut Butter Facts
0 4.03
3.2.2 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Paneer
0 7.7
3.3.3 Vitamin D
21.00 IU1.00 IU
Yogurt Facts
0 301
3.3.9 Vitamin D (D2+D3)
0.50 µg0.00 µg
Butter
0 7.5
3.3.15 Vitamin E (Alpha- Tocopherol)
0.25 mg0.01 mg
Paneer Facts
0 24.21
3.4.2 Vitamin K (Phylloquinone)
2.40 µg0.10 µg
Yogurt Facts
0 30.3
3.6 Minerals
3.6.1 Calcium
528.00 mg125.00 mg
Cocoa Butter Facts
0 1705
1.1.4 Iron
0.31 mg0.03 mg
Paneer Facts
0 70
1.3.2 Magnesium
23.00 mg11.00 mg
Gelato Facts
0 444
6.2.4 Phosphorus
387.00 mg95.00 mg
Gelato Facts
0 1409
7.6.1 Potassium
256.00 mg150.00 mg
Gelato Facts
0 1794
7.7.1 Sodium
1,146.00 mg44.00 mg
Cocoa Butter Facts
0 7022.4
1.8.14 Zinc
2.66 mg0.42 mg
Gelato Facts
0 7.31
4.7 Other
4.7.1 Water
42.41 g89.92 g
Cocoa Butter Facts
0 221
5.2.5 Caffeine
0.00 g0.00 g
0 0
6 Benefits
6.1 Health Benefits
Aids nervous system
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
6.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
6.2.3 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
6.3 Nutritional Importance & Uses
6.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
6.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
6.4 Allergy
6.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
7 What is
7.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
7.1.1 Color
Not Available
White
7.1.2 Flavor
Salty, Sharp, Tangy
Milky
7.1.3 Aroma
Sour smell, Strong
Milky
7.1.4 Vegetarian
7.2 Origin
Europe, France
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
8 How to make
8.1 Serving Size
100
100
1.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Raw milk or unpasteurized milk
1.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
5 minutes
1.4.2 Cooking Time
20
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt Facts
-20 383
1.7.2 Shelf Life
3-4 weeks
Up to 3 days

Comparison of Blue Cheese and Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Milk, helps you to choose among them. Blue Cheese vs Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.