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Blue Cheese
Blue Cheese

Milk
Milk



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Blue Cheese
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Milk

Carane nggawe Blue Cheese lan Milk

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Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Mold Penicillium glaucum, Mold Penicillium roqueforti
2 Bowls, sauce pan, stirrer
15 20 menit
20
-
39.20 ° F
3-4 minggu
 
100
susu mentahan utawa susu unpasteurized
-
Pan, stirrer
5 menit
15
-
99.00 ° F
Nganti 3 days