1 How to make
1.1 Serving Size
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Streptococcus thermophilus
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life