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Basundi
Basundi

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Basundi lan Romano Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
cardamom, Charoli, susu, lembaran saffron, Sugar
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 15 menit
10- 12 jam
1.4.2 Wektu Cooking
40
90
1.4.3 tuwa wektu
ora ditrapake
5 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
3- 5 days
2- 4 months