Definition of Romano Cheese and Colby Cheese
Do you know What is Romano Cheese and Colby Cheese. If you are looking for the definition of Romano Cheese and Colby Cheese or want to know what is Romano Cheese and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Colby Cheese is traced back to Winconsin, United states.