How to make Basundi and Kefir?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Kefir seeds, Whole milk
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Strainer
Preparation Time
10- 15 minutes
10- 12 hours
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks