How to make Basundi and Kaymak?

Basundi

Kaymak

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How to make

Serving Size

100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

10- 15 minutes

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3- 5 days

5- 7 days

How is Basundi and Kaymak made?

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