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Viili
Viili

Buffalo Curd
Buffalo Curd



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Buffalo Curd

How to make Viili and Buffalo Curd?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Villi culture, Whole milk
Curd, Few drops of lemon juice, Milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Container, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
24 hours
Overnight
1.4.2 Cooking Time
Not Applicable
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
64.00 °F
Rank: 12 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
15 days
2- 3 weeks

How is Viili and Buffalo Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Buffalo Curd. As we have already seen How to make Viili? and How to make Buffalo Curd? individually, here you can actually compare the way Viili and Buffalo Curd are made. Once you get to know how is Viili and Buffalo Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just Not Applicable minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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