Serving Size
100
100
Ingredients
Villi culture, Whole milk
Milk, Salt
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
-
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
24 hours
5- 10 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
64.00 °F40.00 °F
-20
383
👆🏻
Shelf Life
15 days
1- 2 Weeks