How to make Amasi and Neufchatel Cheese?
Ingredients
A bit of same from a prior batch, Milk
Cow milk, Rennet, Starter culture
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks