What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Neufchatel is a french cow milk cheese, that has a soft texture.
Amasi and Neufchatel Cheese Flavor
Sour
Mushroomy, Nutty, Salty, Sharp
Amasi and Neufchatel Cheese Aroma
Milky
Sour smell