How to make Amasi and Booza?

Amasi

Booza

Add ⊕

How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

10- 12 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Amasi and Booza made?

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