Definition of Booza and Buffalo Curd
Do you know What is Booza and Buffalo Curd. If you are looking for the definition of Booza and Buffalo Curd or want to know what is Booza and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found. While
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- Both these products are unique in their own ways. Booza is a Not Available colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Booza bears Not Available flavor with a Not Available aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Booza originated in Arabic, whereas origin of Buffalo Curd is traced back to India.