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Goat Milk
Goat Milk

Curd
Curd



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Goat Milk
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Curd

Goat Milk vs Curd Facts

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1 Calories
1.1 Calories
69.00 Kcal98.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA206.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA14.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA28.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.56 g11.12 g
All about Evaporated Milk
0 215
1.8 Carbs
4.45 g3.38 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.45 g2.67 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.14 g4.30 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.67 g1.72 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.15 g0.12 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.11 g0.78 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
11.00 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
198.00 IU140.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.28 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µg12.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.07 µg0.43 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.30 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
51.00 IU3.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.30 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.07 mg0.08 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
134.00 mg83.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
14.00 mg8.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
111.00 mg159.00 mg
All about Gelato
0 1409
2.4.5 Potassium
204.00 mg104.00 mg
All about Gelato
0 1794
2.4.6 Sodium
50.00 mg364.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.30 mg0.40 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
88.90 g79.79 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Lactose Intolerants, Reduces blood pressure
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Goaty
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
NA
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Not Applicable
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Not Applicable
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
3- 4 hours
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
5- 7 days

Difference between Goat Milk and Curd

Though Goat Milk and Curd, both are Dairy products, there is some prominent difference between Goat Milk and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Goat Milk and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Goat Milk vs Curd facts, dictate the Similarities and Differences between Goat Milk and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.