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Curd
Curd

Cow milk
Cow milk



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Curd
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Cow milk

Curd vs Cow milk

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Calories

Calories in 1 cup

206.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal66.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal18.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal18.00 Kcal
10 717
👆🏻

Calories in 1 slice of

98.00 Kcal42.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

11.12 g3.20 g
0 215
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Carbs

3.38 g5.26 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.67 g4.46 g
0 54.08
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Fats

4.30 g3.90 g
0.1 175
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Fat Content

4 %3 %
0 100
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Saturated Fat

1.72 g2.40 g
0 67
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Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.12 g0.10 g
0 48
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Monounsaturated Fat

0.78 g1.10 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg14.00 mg
0 325
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Vitamins

Vitamin A

140.00 IU153.33 IU
0 2499
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Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.16 mg0.11 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.04 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.03 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

12.00 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.43 µg0.36 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.90 mg
0 7.7
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Vitamin D

3.00 IU51.00 IU
0 301
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Vitamin D (D2+D3)

0.10 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
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Minerals

Calcium

83.00 mg101.00 mg
0 1705
👆🏻

Iron

0.07 mg0.05 mg
0 70
👆🏻

Magnesium

8.00 mg10.00 mg
0 444
👆🏻

Phosphorus

159.00 mg86.00 mg
0 1409
👆🏻

Potassium

104.00 mg253.00 mg
0 1794
👆🏻

Sodium

364.00 mg3.00 mg
0 7022.4
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Zinc

0.40 mg0.38 mg
0 7.31
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Other

Water

79.79 g87.80 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Cow milk is the milk obtained by milking cows.

Color

White
-

Flavor

Sour
Creamy, Sweet, Warm

Aroma

Fresh, Sour smell
Milky

Vegetarian

Origin

-
-

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
-

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
-

Time Duration

Preparation Time

3- 4 hours
-

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
3 days

Comparison of Curd and Cow milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Cow milk, helps you to choose among them. Curd vs Cow milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.