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Curd
Curd

Cacik
Cacik



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Curd
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Cacik

What is Curd and Cacik?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
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Sour
Fresh, Sour smell
Turkey

Definition of Curd and Cacik

Do you know Curd vs Cacik. If you are looking for the definition of Curd and Cacik or want to know what is Curd and Cacik?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Curd is a colored dairy product and Cacik is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears flavor with a aroma whereas Cacik has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Cacik is traced back to .