Definition of Curd and Cow milk
Do you know What is Curd and Cow milk. If you are looking for the definition of Curd and Cow milk or want to know what is Curd and Cow milk?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Curd is a White colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Cow milk is traced back to Unknown.