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Frozen Yogurt
Frozen Yogurt

Roquefort Cheese
Roquefort Cheese



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Frozen Yogurt
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Roquefort Cheese

Frozen Yogurt vs Roquefort Cheese Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
139.00 Kcal369.00 Kcal
All about Organic Milk
0 904
1.4 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.5 Calories in 1 oz
NA105.00 Kcal
All about Paneer
12.2 204
1.6 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.7 Serving size
100
100
1.8 Proteins
8.00 g21.54 g
All about Evaporated Milk
0 215
1.9 Carbs
21.00 g2.00 g
All about Cocoa Butter
0 205
1.9.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.9.2 Sugar
21.00 gNA
All about Swiss Cheese
0 54.08
1.10 Fats
2.50 g30.64 g
All about Yakult
0.1 175
1.10.1 Fat Content
NANA
All about Paneer
1 91
1.10.2 Saturated Fat
1.51 g19.26 g
All about Amasi
0 67
1.10.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.10.4 Polyunsaturated Fat
0.07 g1.32 g
All about Paneer
0 48
1.10.5 Monounsaturated Fat
1.60 g8.47 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg90.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
122.00 IU1,047.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.13 mg0.59 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.05 mg0.73 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.12 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA49.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.05 µg0.64 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mgNA
All about Paneer
0 24.21
1.2.1 Vitamin K (Phylloquinone)
0.20 µgNA
All about Yogurt
0 30.3
1.3 Minerals
1.3.1 Calcium
200.00 mg662.00 mg
All about Cocoa Butter
0 1705
1.3.2 Iron
0.00 mg0.56 mg
All about Paneer
0 70
1.3.3 Magnesium
7.00 mg30.00 mg
All about Gelato
0 444
1.3.4 Phosphorus
62.00 mg392.00 mg
All about Gelato
0 1409
1.3.5 Potassium
108.00 mg91.00 mg
All about Gelato
0 1794
1.3.6 Sodium
45.00 mg1,809.00 mg
All about Cocoa Butter
0 7022.4
1.3.7 Zinc
0.19 mg2.08 mg
All about Gelato
0 7.31
1.4 Other
1.4.1 Water
68.08 g39.38 g
All about Cocoa Butter
0 221
1.4.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Lactose Intolerants, Best for weight loss
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
2.1.1 Other General Benefits
Lactose Intolerants, Best for weight loss
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Best remedy for itchy scalp, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
Not Available
Used to make dressings and toppings on Burgers and Salads
2.3.2 Nutritional Importance
Low fat
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
3 What is
3.1 What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Roquefort is a French Blue cheese, made from the milk of sheep.
3.1.1 Color
Not Available
Blue
3.1.2 Flavor
Not Available
Salty, Sharp, Tangy
3.1.3 Aroma
Not Available
Sour smell, Strong
3.1.4 Vegetarian
3.2 Origin
American
France
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Rennet, Sea salt, Sheep Milk
4.2.1 Fermentation Agent
Not Applicable
Pencillium roqueforti
4.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
4.4 Time Duration
4.4.1 Preparation Time
30- 40 minutes
3- 4 hours
4.4.2 Cooking Time
90
90
4.4.3 Aging time
Not Available
3 weeks
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
-20.00 °F39.20 °F
Butter
-20 383
4.5.2 Shelf Life
1 Month
3-4 weeks

Difference between Frozen Yogurt and Roquefort Cheese

Though Frozen Yogurt and Roquefort Cheese, both are Dairy products, there is some prominent difference between Frozen Yogurt and Roquefort Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Yogurt and Roquefort Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Yogurt vs Roquefort Cheese facts, dictate the and between Frozen Yogurt and Roquefort Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.