Definition of Frozen Yogurt and Roquefort Cheese
Do you know What is Frozen Yogurt and Roquefort Cheese. If you are looking for the definition of Frozen Yogurt and Roquefort Cheese or want to know what is Frozen Yogurt and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Frozen Yogurt is a Not Available colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Frozen Yogurt bears Not Available flavor with a Not Available aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Frozen Yogurt originated in American, whereas origin of Roquefort Cheese is traced back to France.