Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
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Vitamin B3 (Niacin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Lactose Intolerants, Best for weight loss
Prevents Cancer, Boosts immune system
Other General Benefits
Lactose Intolerants, Best for weight loss
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Not Defined
Hair Care
Best remedy for itchy scalp, Reduces dandruff
NA
Nutritional Importance & Uses
Nutritional Importance
Low fat
Good source of protein, Low fat
Frozen Yogurt and Quark Allergy Symptoms
Not Available
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What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Frozen Yogurt and Quark Flavor
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Frozen Yogurt and Quark Aroma
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Vegetarian
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Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
30- 40 minutes
24-36 hours
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
1 Month
7- 10 days