Evaporated Milk

Curd snack

Evaporated Milk vs Curd snack Facts

Evaporated Milk

Curd snack

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1 Calories

1.1 Calories

134.00 Kcal410.00 Kcal

0 904

1.2 Calories in 1 cup

338.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

20.00 KcalNA

8 102

1.4 Calories in 1 oz

42.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g8.05 g

0 215

1.8 Carbs

12.00 g29.09 g

0 205

1.8.1 Fiber

2.50 g1.40 g

0 10.3

1.8.2 Sugar

1.50 g24.96 g

0 54.08

1.9 Fats

3.50 g29.31 g

0.1 175

1.9.1 Fat Content

12 %NA

1 91

1.9.2 Saturated Fat

3.50 g16.67 g

0 67

1.9.3 Trans Fat

2.00 gNA

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.98 g

0 48

1.9.5 Monounsaturated Fat

0.25 g9.93 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg56.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.00 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg0.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg0.00 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.00 mg

0 7.7

2.3.9 Vitamin D

0.25 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg0.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mgNA

0 1705

2.4.2 Iron

5.25 mgNA

0 70

2.4.3 Magnesium

3.25 mgNA

0 444

2.4.4 Phosphorus

2.50 mgNA

0 1409

2.4.5 Potassium

0.25 mg189.00 mg

0 1794

2.4.6 Sodium

1.25 mg179.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.00 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g0.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

Provides energy

3.1.1 Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

Not Available

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Unknown

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

Not Applicable

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Unknown

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.

4.1.1 Color

Caramelized white

Not Available

4.1.2 Flavor

Caramel-like, Sweet

Not Available

4.1.3 Aroma

Sweet

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

USA

Europe, Middle East

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Milk

Curd, Sugar

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan

Not Defined

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

2- 3 hours

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

About a year

15 days

Difference between Evaporated Milk and Curd snack

Though Evaporated Milk and Curd snack, both are Dairy products, there is some prominent difference between Evaporated Milk and Curd snack. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Curd snack. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Curd snack facts, dictate the Similarities and Differences between Evaporated Milk and Curd snack. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.