Dulce de leche

Curd

Dulce de leche vs Curd

Dulce de leche

Curd

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1 Calories

1.1 Calories

320.00 Kcal98.00 Kcal

0 904

1.2 Calories in 1 cup

NA206.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA14.00 Kcal

8 102

1.4 Calories in 1 oz

NA28.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

7.00 g11.12 g

0 215

1.8 Carbs

55.00 g3.38 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

50.00 g2.67 g

0 54.08

1.9 Fats

7.00 g4.30 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

4.50 g1.72 g

0 67

1.9.3 Trans Fat

0.36 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.38 g0.12 g

0 48

1.9.5 Monounsaturated Fat

2.14 g0.78 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

29.00 mg17.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

267.00 IU140.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.41 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.21 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.02 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

11.00 µg12.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.31 µg0.43 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

2.60 mg0.00 mg

0 7.7

2.3.9 Vitamin D

6.00 IU3.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.20 µg0.10 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.20 mg0.08 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.30 µg0.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

251.00 mg83.00 mg

0 1705

2.4.2 Iron

0.17 mg0.07 mg

0 70

2.4.3 Magnesium

22.00 mg8.00 mg

0 444

2.4.4 Phosphorus

193.00 mg159.00 mg

0 1409

2.4.5 Potassium

350.00 mg104.00 mg

0 1794

2.4.6 Sodium

129.00 mg364.00 mg

0 7022.4

2.4.7 Zinc

0.79 mg0.40 mg

0 7.31

2.5 Other

2.5.1 Water

28.71 g79.79 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Keeps feel full, Presence of calcium, Provides energy

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

3.1.1 Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of Calcium

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

4 What is

4.1 What is

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

4.1.1 Color

Brown

White

4.1.2 Flavor

Sweet

Sour

4.1.3 Aroma

Sweet

Fresh, Sour smell

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Argentina

Unknown

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Milk, Yogurt

5.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Large pot, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

3- 4 hours

5.4.2 Cooking Time

180

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

5- 7 days

Comparison of Dulce de leche and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Dulce de leche and Curd, helps you to choose among them. Dulce de leche vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.