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Dulce de leche
Dulce de leche

Curd
Curd



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Dulce de leche
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Dulce de leche vs Curd

1 kalori
1.1 kalori
320.00 Kcal98.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya206.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya28.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
7.00 g11.12 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
55.00 g3.38 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
50.00 g2.67 g
Swiss Cheese fakta
0 54.08
1.9 lemak
7.00 g4.30 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
4.50 g1.72 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.36 g0.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.38 g0.12 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
2.14 g0.78 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
29.00 mg17.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
267.00 IU140.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.41 mg0.16 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg0.10 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.05 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
11.00 μg12.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.31 μg0.43 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
2.60 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
6.00 IU3.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.20 μg0.10 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.20 mg0.08 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 μg0.00 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
251.00 mg83.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.17 mg0.07 mg
Paneer fakta
0 70
2.4.3 Magnesium
22.00 mg8.00 mg
Gelato fakta
0 444
2.4.4 fosfor
193.00 mg159.00 mg
Gelato fakta
0 1409
2.4.5 kalium
350.00 mg104.00 mg
Gelato fakta
0 1794
2.4.6 sodium
129.00 mg364.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.79 mg0.40 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
28.71 g79.79 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium, menehi energi
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
3.1.1 Wuku Umum liyane
NA
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
4 apa
4.1 apa
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
4.1.1 warna
Brown
putih
4.1.2 roso
manis
ora nguntungke
4.1.3 Aroma
manis
Fresh, mambu ora nguntungke
4.1.4 vegetarian
Ya
Ya
4.2 asal
Argentina
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
baking soda, susu, Sugar, extract vanilla
susu, yogurt
5.2.1 fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
pot gedhe, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
3- 4 jam
5.4.2 Wektu Cooking
180
15
5.4.3 tuwa wektu
ora ditrapake
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 minggu
5- 7 days