Definition of Curd and Yak Milk
Do you know What is Curd and Yak Milk. If you are looking for the definition of Curd and Yak Milk or want to know what is Curd and Yak Milk?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content. Both these products are unique in their own ways. Curd is a White colored dairy product and Yak Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Yak Milk has Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Yak Milk is traced back to Tibet.