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Curd
Curd

Basundi
Basundi



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Curd
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Basundi

What is Curd and Basundi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India

Definition of Curd and Basundi

Do you know Curd vs Basundi. If you are looking for the definition of Curd and Basundi or want to know what is Curd and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Curd is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Basundi is traced back to .