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Swiss Cheese
Swiss Cheese

Goat Milk
Goat Milk



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Swiss Cheese
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Goat Milk

Swiss Cheese vs Goat Milk

Calories

Calories in 1 cup

519.00 Kcal168.00 Kcal
50 1927
👆🏻

Calories

393.00 Kcal69.00 Kcal
0 904
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Calories in 1 tbsp

59.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

111.00 Kcal69.00 Kcal
10 717
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Calories in 1 slice of

110.00 Kcal69.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

26.96 g3.56 g
0 215
👆🏻

Carbs

1.44 g4.45 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.00 g4.45 g
0 54.08
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Fats

30.99 g4.14 g
0.1 175
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Fat Content

26 %4 %
0 100
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Saturated Fat

18.23 g2.67 g
0 67
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Trans Fat

2.00 g0.00 g
0 162
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Polyunsaturated Fat

1.34 g0.15 g
0 48
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Monounsaturated Fat

8.05 g1.11 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

92.00 mg11.00 mg
0 325
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Vitamins

Vitamin A

1,047.00 IU198.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.05 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.30 mg0.14 mg
0 2.017
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Vitamin B3 (Niacin)

0.06 mg0.28 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

10.00 µg1.00 µg
0 87
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Vitamin B12 (Cobalamin)

3.06 µg0.07 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg1.30 mg
0 7.7
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Vitamin D

0.00 IU51.00 IU
0 301
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Vitamin D (D2+D3)

0.00 µg1.30 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.60 mg0.07 mg
0 24.21
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Vitamin K (Phylloquinone)

1.40 µg0.30 µg
0 30.3
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Minerals

Calcium

890.00 mg134.00 mg
0 1705
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Iron

0.13 mg0.05 mg
0 70
👆🏻

Magnesium

33.00 mg14.00 mg
0 444
👆🏻

Phosphorus

574.00 mg111.00 mg
0 1409
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Potassium

574.00 mg204.00 mg
0 1794
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Sodium

187.00 mg50.00 mg
0 7022.4
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Zinc

4.37 mg0.30 mg
0 7.31
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Other

Water

37.63 g88.90 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Lactose Intolerants, Reduces blood pressure

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin

Hair Care

-
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing

What is

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.

Color

Pale yellow
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Flavor

Nutty, Sweet
Sour

Aroma

Fruity, Strong
Goaty

Vegetarian

Origin

Switzerland
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How to make

Serving Size

100
100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
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Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
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Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
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Time Duration

Preparation Time

3- 4 hours
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Cooking Time

40
-

Aging time

2 - 4 weeks
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

1 Month
5- 7 days

Comparison of Swiss Cheese and Goat Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Goat Milk, helps you to choose among them. Swiss Cheese vs Goat Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.