Definition of Swiss Cheese and Frozen Yogurt
Do you know What is Swiss Cheese and Frozen Yogurt. If you are looking for the definition of Swiss Cheese and Frozen Yogurt or want to know what is Swiss Cheese and Frozen Yogurt?, then this is where you will fetch your answers. Well, in simple terms Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. While
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Both these products are unique in their own ways. Swiss Cheese is a Pale yellow colored dairy product and Frozen Yogurt is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Swiss Cheese bears Nutty and Sweet flavor with a Fruity and Strong aroma whereas Frozen Yogurt has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Swiss Cheese originated in Switzerland, whereas origin of Frozen Yogurt is traced back to American.