1 Calories
1.1 Calories
61.00 Kcal350.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
66.60 IU1,111.00 IU
0
2499
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.3.4 Vitamin B3 (Niacin)
2.3.5 Vitamin B6 (Pyridoxine)
2.3.6 Vitamin B9 (Folic acid, Folate)
2.3.7 Vitamin B12 (Cobalamin)
1.2.1 Vitamin C (Ascorbic acid)
1.2.2 Vitamin D
1.2.3 Vitamin D (D2+D3)
1.2.4 Vitamin E (Alpha- Tocopherol)
1.2.5 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 Calcium
1.3.2 Iron
1.3.3 Magnesium
1.3.4 Phosphorus
1.3.5 Potassium
156.40 mg132.00 mg
0
1794
1.3.6 Sodium
7,022.40 mg314.00 mg
0
7022.4
1.3.7 Zinc
1.4 Other
1.4.1 Water
1.4.2 Caffeine
2 Benefits
2.1 Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Helps to gain weight, Keeps feel full, Provides energy
2.1.1 Other General Benefits
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Unknown
Gives a smoother skin, Shrinks and tightens the pores
2.2.2 Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin D
High Calorie, Rich fat content
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
3 What is
3.1 What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
3.1.1 Color
3.1.2 Flavor
Not Available
Creamy, Mild, Sweet
3.1.3 Aroma
Not Available
Fresh, Pleasant
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
4.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
4.3 Things you need
Cup
Bowl, Colander, Large pot, Muslin
4.4 Time Duration
4.4.1 Preparation Time
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life