Dadiah vs Swiss Cheese
Calories
Calories per 100g
3.03 Kcal
99+
393.00 Kcal
17
Calories in 1 pat
Not Available
519.00 Kcal
19
Calories in 1 tbsp
Not Available
59.00 Kcal
12
Calories in 1 cup
Not Available
111.00 Kcal
19
Calories in 1 stick
Not Available
110.00 Kcal
10
Serving size
100
100
Proteins
124.00 g
2
26.96 g
8
Carbs
205.00 g
1
1.44 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
48.00 g
99+
0.00 g
Fats
175.00 g
99+
30.99 g
99+
Saturated Fat
67.00 g
99+
18.23 g
99+
Trans Fat
22.00 g
14
2.00 g
9
Polyunsaturated Fat
21.00 g
2
1.34 g
15
Monounsaturated Fat
10.00 g
13
8.05 g
26
Nutrition
Serving Size
100
100
Cholesterol
325.00 mg
1
92.00 mg
16
Vitamins
Vitamin A
Not Available
1,047.00 IU
11
Vitamin B1 (Thiamin)
Not Available
0.01 mg
99+
Vitamin B2 (Riboflavin)
Not Available
0.30 mg
26
Vitamin B3 (Niacin)
Not Available
0.06 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
0.07 mg
25
Vitamin B9 (Folic acid, Folate)
Not Available
10.00 µg
25
Vitamin B12 (Cobalamin)
Not Available
3.06 µg
2
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Vitamin D
Not Available
0.00 IU
39
Vitamin D (D2+D3)
Not Available
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
Not Available
0.60 mg
13
Vitamin K (Phylloquinone)
Not Available
1.40 µg
18
Minerals
Calcium
1,705.00 mg
1
890.00 mg
7
Iron
Not Available
0.13 mg
99+
Magnesium
Not Available
33.00 mg
13
Phosphorus
Not Available
574.00 mg
9
Potassium
626.00 mg
4
574.00 mg
6
Sodium
3,955.00 mg
2
187.00 mg
40
Zinc
Not Available
4.37 mg
4
Other
Water
84.35 g
37.63 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Hair and Beauty Benefits
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
Unknown
Not Available
Nutritional Importance & Uses
Uses
It is a probiotic superdrink
No uses found
Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Allergy
Dadiah and Swiss Cheese Allergy Symptoms
Bloating, Gas
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
What is
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Color
White
Pale yellow
Dadiah and Swiss Cheese Flavor
Sour, Thick
Nutty, Sweet
Dadiah and Swiss Cheese Aroma
Milky
Fruity, Strong
Vegetarian
Not Available
Yes
Origin
Indonesia
Switzerland
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Time Duration
Preparation Time
2 days
3- 4 hours
Cooking Time
NA
40
Aging time
2 days
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
1 Month
