Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin C (Ascorbic acid)
Not Available
Water
84.35 g
Not Available
Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
NA
Nutritional Importance & Uses
Uses
It is a probiotic superdrink
No uses found
Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Dadiah and Kumis Allergy Symptoms
Bloating, Gas
Not Available
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
TYpe of milk
Color
White
Not Available
Dadiah and Kumis Flavor
Sour, Thick
Not Available
Dadiah and Kumis Aroma
Milky
Not Available
Vegetarian
Not Available
Not Available
Ingredients
Buffalo milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Container
Preparation Time
2 days
3 to 5 days
Cooking Time
NA
few hours
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Unknown