Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Absorps of Calcium & Vitamin B
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
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Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
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Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Khoa
Flavor
Depends upon added flavoring agents
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Origin
Europe
Indian Subcontinent
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Pan
Preparation Time
8- 10 hours
1 hour
Refrigeration Temperature
Shelf Life
Around 6 months
Up to 3 days