What is Ricotta Cheese and Khoa?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Khoa
Color
White
Not Available
Ricotta Cheese and Khoa Flavor
Not Available
Not Available
Ricotta Cheese and Khoa Aroma
Not Available
Not Available
Origin
Italy
Indian Subcontinent