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Custard
Custard

Milk
Milk



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Custard
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Milk

Custard vs Milk Facts

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1 Calories
1.1 Calories in 1 cup
344.00 KcalNA
Yak Butter
70 1628
1.2 Calories
122.00 Kcal42.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.99 g3.37 g
Evaporated Milk
0 215
1.8 Carbs
17.60 g4.99 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Vanilla Ice Cream
0 10.3
1.8.2 Sugar
4.82 g5.20 g
Swiss Cheese
0 54.08
1.9 Fats
4.00 g0.97 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
2.03 g0.63 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Butter
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.04 g
Paneer
0 48
1.9.5 Monounsaturated Fat
1.13 g0.28 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg5.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU47.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mg0.19 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mg0.09 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.04 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg5.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µg0.47 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg0.00 mg
Paneer
0 7.7
2.3.9 Vitamin D
47.00 IU1.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µg0.00 µg
Butter
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µg0.10 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
139.00 mg125.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.51 mg0.03 mg
Paneer
0 70
2.4.3 Magnesium
16.00 mg11.00 mg
Gelato
0 444
2.4.4 Phosphorus
130.00 mg95.00 mg
Gelato
0 1409
2.4.5 Potassium
207.00 mg150.00 mg
Gelato
0 1794
2.4.6 Sodium
84.00 mg44.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.51 mg0.42 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
73.45 g89.92 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
0 0
3 Benefits
3.1 Health Benefits
Not Available
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
3.1.1 Other General Benefits
Not Available
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, NA
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
3.2.2 Hair Care
NA
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
4 What is
4.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
4.1.1 Color
Yellow
White
4.1.2 Flavor
Thick
Milky
4.1.3 Aroma
Milky, Sweet
Milky
4.1.4 Vegetarian
4.2 Origin
France
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Container, Stirrer
Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
5 minutes
5.4.2 Cooking Time
Unknown
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
Up to 3 days

Difference between Custard and Milk

Though Custard and Milk, both are Dairy products, there is some prominent difference between Custard and Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Milk facts, dictate the and between Custard and Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.