Definition of Milk and Butter Fat
Do you know What is Milk and Butter Fat. If you are looking for the definition of Milk and Butter Fat or want to know what is Milk and Butter Fat?, then this is where you will fetch your answers. Well, in simple terms Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! While Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11% Both these products are unique in their own ways. Milk is a White colored dairy product and Butter Fat is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk bears Milky flavor with a Milky aroma whereas Butter Fat has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, whereas origin of Butter Fat is traced back to .