Custard

Creme Anglaise

Custard vs Creme Anglaise Facts

Custard

Creme Anglaise

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1 Calories

1.1 Calories

122.00 Kcal221.30 Kcal

0 904

1.2 Calories in 1 cup

344.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.99 g2.60 g

0 215

1.8 Carbs

17.60 g12.80 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.82 g11.40 g

0 54.08

1.9 Fats

4.00 g17.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

2.03 g10.20 g

0 67

1.9.3 Trans Fat

0.00 gNA

0 162

1.9.4 Polyunsaturated Fat

0.31 g1.00 g

0 48

1.9.5 Monounsaturated Fat

1.13 g5.50 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

51.00 mg190.90 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

182.00 IU149.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.06 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.22 mg0.10 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.13 mg0.02 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

9.00 µg8.80 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.52 µg0.12 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.10 mg0.24 mg

0 7.7

2.3.9 Vitamin D

47.00 IU48.60 IU

0 301

2.3.10 Vitamin D (D2+D3)

1.20 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.06 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.20 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

139.00 mg44.00 mg

0 1705

2.4.2 Iron

0.51 mg0.25 mg

0 70

2.4.3 Magnesium

16.00 mg2.70 mg

0 444

2.4.4 Phosphorus

130.00 mg68.00 mg

0 1409

2.4.5 Potassium

207.00 mg45.20 mg

0 1794

2.4.6 Sodium

84.00 mg20.60 mg

0 7022.4

2.4.7 Zinc

0.51 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

73.45 gNA

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Not Available

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Not Available

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, NA

3.2.2 Hair Care

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A

Good source of calories, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Dairy Product

4.1.1 Color

Yellow

Not Available

4.1.2 Flavor

Thick

Not Available

4.1.3 Aroma

Milky, Sweet

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Milk, Sugar, Vanilla extract, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Container, Stirrer

Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

Not Available

5- 10 minutes

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

5- 7 days

2 days

Difference between Custard and Creme Anglaise

Though Custard and Creme Anglaise, both are Dairy products, there is some prominent difference between Custard and Creme Anglaise. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Creme Anglaise. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Creme Anglaise facts, dictate the Similarities and Differences between Custard and Creme Anglaise. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.