Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Other General Benefits
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Improves digestion, Improves Nutrition
Skin Care
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Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Hair Care
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Results in shiny hair
Nutritional Importance & Uses
Nutritional Importance
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Good source of Calcium, Good source of protein
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Origin
Europe, Middle East
Israel
Ingredients
Curd, Sugar
Whey of sheep, goat or cow milk
Things you need
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Container
Preparation Time
2- 3 hours
1 hour
Refrigeration Temperature