Curd snack

Evaporated Milk

Curd snack vs Evaporated Milk Facts

Curd snack

Evaporated Milk

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1 Calories

1.1 Calories

410.00 Kcal134.00 Kcal

0 904

1.2 Calories in 1 cup

NA338.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA20.00 Kcal

8 102

1.4 Calories in 1 oz

NA42.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

8.05 g0.00 g

0 215

1.8 Carbs

29.09 g12.00 g

0 205

1.8.1 Fiber

1.40 g2.50 g

0 10.3

1.8.2 Sugar

24.96 g1.50 g

0 54.08

1.9 Fats

29.31 g3.50 g

0.1 175

1.9.1 Fat Content

NA12 %

1 91

1.9.2 Saturated Fat

16.67 g3.50 g

0 67

1.9.3 Trans Fat

NA2.00 g

0 162

1.9.4 Polyunsaturated Fat

0.98 g1.00 g

0 48

1.9.5 Monounsaturated Fat

9.93 g0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

56.00 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.00 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.00 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.00 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

0.00 µg2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.00 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

2.3.9 Vitamin D

0.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

NA0.25 mg

0 1705

2.4.2 Iron

NA5.25 mg

0 70

2.4.3 Magnesium

NA3.25 mg

0 444

2.4.4 Phosphorus

NA2.50 mg

0 1409

2.4.5 Potassium

189.00 mg0.25 mg

0 1794

2.4.6 Sodium

179.00 mg1.25 mg

0 7022.4

2.4.7 Zinc

0.00 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

0.00 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Provides energy

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

3.1.1 Other General Benefits

Not Available

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Unknown

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Not Applicable

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

Not Applicable

No uses found

3.3.2 Nutritional Importance

Unknown

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

4.1.1 Color

Not Available

Caramelized white

4.1.2 Flavor

Not Available

Caramel-like, Sweet

4.1.3 Aroma

Not Available

Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, Middle East

USA

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Curd, Sugar

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Defined

Sauce pan

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

15 days

About a year

Difference between Curd snack and Evaporated Milk

Though Curd snack and Evaporated Milk, both are Dairy products, there is some prominent difference between Curd snack and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd snack and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd snack vs Evaporated Milk facts, dictate the Similarities and Differences between Curd snack and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.