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Evaporated Milk
Evaporated Milk

Shrikhand
Shrikhand



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Evaporated Milk
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Shrikhand

How to make Evaporated Milk and Shrikhand?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized Milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Sauce pan
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5- 10 minutes
3- 4 hours
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
About a year
Around 6 months

How is Evaporated Milk and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Evaporated Milk and Shrikhand. As we have already seen How to make Evaporated Milk? and How to make Shrikhand? individually, here you can actually compare the way Evaporated Milk and Shrikhand are made. Once you get to know how is Evaporated Milk and Shrikhand made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Evaporated Milk in just 20 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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