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Cuajada
Cuajada

Dulce de leche
Dulce de leche



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Cuajada vs Dulce de leche Facts

Calories

Calories in 1 cup

157.00 Kcal960.00 Kcal
50 1927
👆🏻

Calories

88.00 Kcal320.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

90.00 Kcal45.00 Kcal
2 133
👆🏻

Calories in 1 oz

90.00 Kcal135.00 Kcal
10 717
👆🏻

Calories in 1 slice of

90.00 Kcal135.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

4.52 g7.00 g
0 215
👆🏻

Carbs

6.60 g55.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

6.46 g50.00 g
0 54.08
👆🏻

Fats

4.77 g7.00 g
0.1 175
👆🏻

Fat Content

5 %8 %
0 100
👆🏻

Saturated Fat

2.86 g4.50 g
0 67
👆🏻

Trans Fat

0.30 g0.36 g
0 162
👆🏻

Polyunsaturated Fat

0.22 g0.38 g
0 48
👆🏻

Monounsaturated Fat

1.28 g2.14 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

16.00 mg29.00 mg
0 325
👆🏻

Vitamins

Vitamin A

99.00 IU267.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.21 mg0.41 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.30 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.02 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg11.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.10 µg0.31 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg2.60 mg
0 7.7
👆🏻

Vitamin D

3.20 IU6.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.30 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.18 mg0.20 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg1.30 µg
0 30.3
👆🏻

Minerals

Calcium

110.00 mg251.00 mg
0 1705
👆🏻

Iron

0.00 mg0.17 mg
0 70
👆🏻

Magnesium

12.00 mg22.00 mg
0 444
👆🏻

Phosphorus

105.00 mg193.00 mg
0 1409
👆🏻

Potassium

131.00 mg350.00 mg
0 1794
👆🏻

Sodium

100.00 mg129.00 mg
0 7022.4
👆🏻

Zinc

3.10 mg0.79 mg
0 7.31
👆🏻

Other

Water

65.00 g28.71 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy
Keeps feel full, Presence of calcium, Provides energy

Other General Benefits

-
-

Hair and Beauty Benefits

Skin Care

-
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

-
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of calories, Good source of Calcium
Good source of calories, Good source of Calcium

Allergy

Allergy Symptoms

-
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

What is

What is

  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.

Color

-
Brown

Flavor

-
Sweet

Aroma

-
Sweet

Vegetarian

Origin

Spain
Argentina

How to make

Serving Size

100
100

Ingredients

1/2 litre milk, Sugar
Baking soda, Milk, Sugar, Vanilla extract

Fermentation Agent

-
-

Things you need

Container, Strainer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour
2- 3 hours

Cooking Time

few hours
180

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

1 Month
2- 3 weeks

Difference between Cuajada and Dulce de leche

Though Cuajada and Dulce de leche, both are Dairy products, there is some prominent difference between Cuajada and Dulce de leche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cuajada and Dulce de leche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cuajada vs Dulce de leche facts, dictate the similarities and differences between Cuajada and Dulce de leche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.