How to make Dulce de leche and Brie Cheese?

Dulce de leche

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Baking soda, Milk, Sugar, Vanilla extract

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Applicable

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Dulce de leche and Brie Cheese made?

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