1 How to make
1.1 Serving Size
1.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
10- 15 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life