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Cuajada
Cuajada

Cow milk
Cow milk



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Cuajada
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Cow milk

Cuajada vs Cow milk Facts

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1 Calories
1.1 Calories
88.00 Kcal66.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
4.52 g3.20 g
All about Evaporated Milk
0 215
1.8 Carbs
6.60 g5.26 g
All about Cocoa Butter
0 205
1.8.2 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.3 Sugar
6.46 g4.46 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.77 g3.90 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA3 %
All about Paneer
1 91
1.9.3 Saturated Fat
2.86 g2.40 g
All about Amasi
0 67
1.9.5 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.6 Polyunsaturated Fat
0.22 g0.10 g
All about Paneer
0 48
1.9.8 Monounsaturated Fat
1.28 g1.10 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
16.00 mg14.00 mg
All about Cream Cheese
0 325
2.4 Vitamins
2.4.1 Vitamin A
99.00 IU153.33 IU
All about Peanut Butter
0 2499
2.4.2 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
2.4.4 Vitamin B2 (Riboflavin)
NA0.11 mg
All about Cocoa Butter
0 2.017
2.4.5 Vitamin B3 (Niacin)
NA0.04 mg
All about Cocoa Butter
0 13.112
2.4.7 Vitamin B6 (Pyridoxine)
NA0.03 mg
All about Whipped cream
-0.026 1.5
2.4.8 Vitamin B9 (Folic acid, Folate)
NA5.00 µg
All about Cocoa Butter
0 87
2.4.10 Vitamin B12 (Cobalamin)
NA0.36 µg
All about Peanut Butter
0 4.03
2.4.12 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
All about Milk
0 7.7
2.4.13 Vitamin D
NA51.00 IU
All about Yogurt
0 301
2.4.15 Vitamin D (D2+D3)
NA1.30 µg
All about Milk
0 7.5
2.4.17 Vitamin E (Alpha- Tocopherol)
NA0.08 mg
All about Paneer
0 24.21
2.5.2 Vitamin K (Phylloquinone)
NA0.30 µg
All about Yogurt
0 30.3
2.6 Minerals
2.6.1 Calcium
110.00 mg101.00 mg
All about Cocoa Butter
0 1705
5.5.2 Iron
0.00 mg0.05 mg
All about Paneer
0 70
5.5.4 Magnesium
NA10.00 mg
All about Gelato
0 444
5.5.5 Phosphorus
NA86.00 mg
All about Gelato
0 1409
5.5.6 Potassium
131.00 mg253.00 mg
All about Gelato
0 1794
5.5.7 Sodium
100.00 mg3.00 mg
All about Cocoa Butter
0 7022.4
5.5.8 Zinc
NA0.38 mg
All about Gelato
0 7.31
5.6 Other
5.6.1 Water
NA87.80 g
All about Cocoa Butter
0 221
5.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
6 Benefits
6.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions
6.1.1 Other General Benefits
Not Available
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Not Available
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
6.2.2 Hair Care
Not Available
Excellent hair conditioner, Helps in better moisture retention
6.3 Nutritional Importance & Uses
6.3.1 Uses
NA
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma
6.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing
7 What is
7.1 What is
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Cow milk is the milk obtained by milking cows.
7.1.1 Color
Not Available
Not Available
7.1.2 Flavor
Not Available
Creamy, Sweet, Warm
7.1.3 Aroma
Not Available
Milky
7.1.4 Vegetarian
7.2 Origin
Spain
Unknown
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
1/2 litre milk, Sugar
Not Applicable
8.2.1 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
Container, Strainer
Not Applicable
8.4 Time Duration
8.4.1 Preparation Time
1 hour
Not Applicable
8.4.2 Cooking Time
few hours
Not Applicable
8.4.3 Aging time
Not Available
Not Applicable
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
8.5.2 Shelf Life
1 Month
3 days

Difference between Cuajada and Cow milk

Though Cuajada and Cow milk, both are Dairy products, there is some prominent difference between Cuajada and Cow milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cuajada and Cow milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cuajada vs Cow milk facts, dictate the Similarities and Differences between Cuajada and Cow milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.