1 Calories
1.1 Calories
393.00 Kcal136.00 Kcal
0
904
1.3 Calories in 1 cup
2.3 Calories in 1 tbsp
2.5 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.4 Fiber
1.8.8 Sugar
1.9 Fats
1.10.3 Fat Content
1.10.9 Saturated Fat
1.10.13 Trans Fat
1.10.16 Polyunsaturated Fat
1.11.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU384.00 IU
0
2499
2.4.4 Vitamin B1 (Thiamin)
2.4.7 Vitamin B2 (Riboflavin)
5.5.2 Vitamin B3 (Niacin)
5.5.6 Vitamin B6 (Pyridoxine)
0.03 mg0.02 mg
-0.026
1.5
5.5.9 Vitamin B9 (Folic acid, Folate)
5.6.2 Vitamin B12 (Cobalamin)
5.7.2 Vitamin C (Ascorbic acid)
5.7.3 Vitamin D
5.7.5 Vitamin D (D2+D3)
8.5.2 Vitamin E (Alpha- Tocopherol)
8.5.3 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.6.2 Iron
8.6.3 Magnesium
8.6.4 Phosphorus
8.6.5 Potassium
101.00 mg125.00 mg
0
1794
8.6.6 Sodium
26.70 mg99.00 mg
0
7022.4
8.6.7 Zinc
8.7 Other
8.7.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
9.1.1 Other General Benefits
Low carb food
Improves digestion, Improves Nutrition
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
9.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Results in shiny hair
9.3 Nutritional Importance & Uses
9.3.1 Uses
No uses found
No uses found
9.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
10 What is
10.1 What is
Creme Fraiche
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
10.1.1 Color
10.1.2 Flavor
10.1.3 Aroma
10.1.4 Vegetarian
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Whey of sheep, goat or cow milk
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Cheesecloth, Glass jar, Stirrer
Container
11.4 Time Duration
11.4.1 Preparation Time
11.4.2 Cooking Time
11.4.3 Aging time
Not Applicable
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.2 Shelf Life