Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Low carb food
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
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Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Rich in probiotics
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Allergy
Allergy Symptoms
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Serving Size
100
200
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
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Things you need
Cheesecloth, Glass jar, Stirrer
Container
Time Duration
Preparation Time
5 minutes
3 to 5 days
Cooking Time
2 days
few hours
Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F55.00 °F
-20
383
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Shelf Life
3- 5 days
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