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Kumis
Kumis

Milk Powder
Milk Powder



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Milk Powder

Kumis vs Milk Powder

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1 Calories
1.1 Calories in 1 cup
NA434.00 Kcal
Yak Butter
70 1628
1.2 Calories
200.00 Kcal362.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA17.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.00 g36.16 g
Evaporated Milk
0 215
1.8 Carbs
28.00 g51.98 g
Cocoa Butter
0 205
1.8.1 Fiber
3.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
12.00 g51.98 g
Swiss Cheese
0 54.08
1.9 Fats
7.00 g0.77 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
5.00 g0.50 g
Amasi
0 67
1.9.3 Trans Fat
NANA
Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.03 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g0.20 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
20.00 mg20.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU22.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.42 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA1.55 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.95 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.36 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA50.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA4.03 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
3.60 mg6.80 mg
Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.00 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.10 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
220.00 mg1,257.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
1.12 mg0.32 mg
Paneer
0 70
2.4.3 Magnesium
NA110.00 mg
Gelato
0 444
2.4.4 Phosphorus
NA968.00 mg
Gelato
0 1409
2.4.5 Potassium
NA1,794.00 mg
Gelato
0 1794
2.4.6 Sodium
150.00 mg535.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
NA4.08 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
NA3.16 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
3.1.1 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Not Available
3.2.2 Hair Care
NA
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
4 What is
4.1 What is
TYpe of milk
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Tatar
Russia
5 How to make
5.1 Serving Size
200
100
5.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
3 to 5 days
Not Available
5.4.2 Cooking Time
few hours
Not Available
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
55.00 °F40.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
Unknown
2 years

Comparison of Kumis and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kumis and Milk Powder, helps you to choose among them. Kumis vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.