Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B3 (Niacin)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
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Water
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80.53 g
Health Benefits
Absorps of Calcium & Vitamin B
Prevents Cancer, Boosts immune system
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Good source of protein, Low fat
Creme Anglaise and Quark Allergy Symptoms
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What is
Dairy Product
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Creme Anglaise and Quark Flavor
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Creme Anglaise and Quark Aroma
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Vegetarian
No
Not Available
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
5- 10 minutes
24-36 hours
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
2 days
7- 10 days