How to make Creme Anglaise and Quark?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
5- 10 minutes
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
7- 10 days