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What is Creme Anglaise and Quark?


What is Quark and Creme Anglaise


What is

What is
Dairy Product   
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   

Color
Not Available   
Not Available   

Creme Anglaise and Quark Flavor
Not Available   
Not Available   

Creme Anglaise and Quark Aroma
Not Available   
Not Available   

Vegetarian
No   
Not Available   

Origin
France   
Germany   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products